Japanese April 26, 2006: Stock bread 'Conconble'
	The production section of Oita GOF(Group Of Friends) started four years ago. We have refreshed the section in a new view. Our Wasada branch made up our mind to make familiar "Conconble."
Three members from Wasada branch and five from production section and economy leader joined today's work. They started skillfully in arranging cooking tools, weighing the flour,and roasting sesame.
	The Conconble should be made in a proper length so as they can be grasped easily by kids.
Here. it came out of the oven beautifully with good browned color and crispy taste.
	Four kilograms of strong flour have turned into so much Conconble at last.
We got so much product of conventional long Conconble and newly developed product.
	We have worked from 10 in the morning through 4 in the evening without a rest. We could have a tea break in the last.
	record by N.M