January 16, 2001: Rehearsal for the cooking class |
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| We will have a cooking class for "Easy Treatment" on January 31 in Oita Branch. Today, we have a rehearsal for it. Actual dishes are prepared according to the menu. First, Ms. Takeuchi cooked red rice. |
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Then, Ms. Ihara demonstrate how to prepare stock which is the base of all cooking. |
| Ms. Tanaka and Ms. Watanabe joined all the way from the Life Group. They gave us appropriate comments in good timings. We could learn much from them. |  |
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We change the positions between the back stage works and demonstration. From left, Takeuchi, Aso, and Kawano. Smooth and efficient skills are required to cook smartly. |
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| Ms. Kawano now demonstrates how to prepare Uguisu (bush warbler) dumpling, or olive green cake. Wheat and sugar are solved into water, heated in a microwave oven, and mixed carefully. Hot skin envelops the sweet ingredient for shaping the dumpling. Before we know, such lovely dumplings were completed. | |
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| We dished them up beautifully worthy of the name "Treatment." On the left is a sample on a half-moon dish and on the right is a lunch box called Shoukadou style. | |
| The rehearsal was over and we tasted all the samples today.
What will the dishes be evaluated? |
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We reviewed the dish and talked how to improve them. We have prepare more for appealing the guests. |